Preserved Citrus

Preserved Citrus is in the front on the left

1. Cut into 1/4's but not all the way around
2. Work 2 T of salt into citrus 
3. Add cloves, bay leaves, aniseed, cinnamon sticks as you please
4. Stuff into a jar
5. Add lots of salt
6. Leave out to preserve
7. preserving may take 4-6 weeks
8. When done it will be jelly-ish from the pectin 
9. Use on chicken or Fish
10. Rinse before adding to food
11. Remember to make sure it is under brine and has enough salt!