 |
| Bottom left is Pineapple Vinegar |
- Pineapple needs to be roughly chopped
- Fill to about 1/2 or a 1/3 way up a sterilised jar
- Mix 4 cups of water to 1 cup of sugar
- Stir liquid until all sugar has dissolved
- Cover with a cloth
- After 2 weeks remove pineapple chunks
- Leave to ferment for another two weeks
- Seal and refrigerate.
No comments:
Post a Comment