Ginger Beet Pickle

Beetroot Pickle is front right, the big jar

All the same rules apply, as with the carrot stick recipe below/before see http://quiverfullcooking.blogspot.com.au/2016/10/carrot-sticks-halffull-sour-asian.html . Please read the Carrot stick recipe carefully first and apply all the same rules/ideas, bar the actual brine making! Enjoy!

• Beetroots peeled, and chopped to same size
• clove of garlic and or ginger added
• Pack tightly into jar
• add brine
• cover with a well tucked in cabbage leaf