½ packet plain sweet crushed biscuits
60g butter
400g can sweetened condensed milk
½ cup lemon juice (about 2 large lemons)
3 eggs, separated
¼ cup castor sugar
Combine crushed biscuits and melted butter. Press into a 23cm pie plate and chill.
Blend together condensed milk and lemon juice. Add lightly beaten egg yolks and combine well.
Pour evenly into the chilled crumb crust.
Beat egg whites until stiff, gradually add castor sugar.
Spoon meringue on top of the filling. Bake in a pre-heated 180 oven for 10 minutes or until golden brown.
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