Cheese Scone Recipes:

My Mother's Cheese Muffins: Champion Cheese Muffins. Makes 12 medium sized. Easy to double, triple etc. 
(Times six in brackets)

2 cups grated Tasty Cheese. (12c)

1.5 c self raising flour (9 C)

0.5 t salt ( 2t)

1 T sugar (can be left out) (6T)

pinch cane pepper (x6)

pinch pepper (x6)

a big pinch ( +- 1/8th t) of dry mustard which helps bring out flavour (+-3/4t)

1 egg (6)

1 c milk (6c)

Add a few (+- 4) rashers grilled bacon if you desire and less or no salt. Chop bacon very finely. And or add a little grated onion.

Method:

Mix dry ingredients add bacon if desired. Put cheese in with dry ingredients. Add egg and milk which are beaten together. Don't stir vigorously, just lightly. Bake at 160 for 10 minutes. 

My Ouma's Cheese Drop Scone recipe: ( Ouma means Granny) Easy to double, triple etc. 

1 large c grated cheese (6c)

2 cups self raising flour (12c)

2 t BP (12t)

1/4 cup oil (1,5 C)

1 cup milk (6c)

2 T cold water (12T)

1 large egg (6)

1/4 t salt (1.5t)

Use method as for recipe above.