Individual Serve Morning Porridge :
0.5 cup of maize meal & pinch salt
1 cup milk
1 cup boiled water
For Family Size:
1.5 cups Maize meal and a pinch of salt
3 cups of salt
3 cups of water
9 min
(1) Mix milk in first then hot water for
(2) Microwave for 3 min, take out of micorwave every minute and stir every minute.
(3) cover with glad wrap and cook on high for 3 minutes again.
(4) CHange power ot medium and cook for another 3 minutes.
Most recipes today are designed for a family of 4. We have 10 at the table every single night; often have visitors too. Besides that our boys eat hefty amounts. Quantities here are always going to be large! You may need to 1/2 or 1/4 … otherwise cook for the freezer or for someone sick, or plan a party! Happy quiverful cooking! Recipes are failsafe and gluten free (GF). Use your own flour if can (we cook GF). g = grams; kg = kilograms; t = teaspoon; T = Table spoon; c = cup etc.
Friday, May 25, 2012
Ambrey's Delicious Lemon Meringue Pie
½ packet plain sweet crushed biscuits
60g butter
400g can sweetened condensed milk
½ cup lemon juice (about 2 large lemons)
3 eggs, separated
¼ cup castor sugar
Combine crushed biscuits and melted butter. Press into a 23cm pie plate and chill.
Blend together condensed milk and lemon juice. Add lightly beaten egg yolks and combine well.
Pour evenly into the chilled crumb crust.
Beat egg whites until stiff, gradually add castor sugar.
Spoon meringue on top of the filling. Bake in a pre-heated 180 oven for 10 minutes or until golden brown.
Thursday, May 24, 2012
Ambrey's Sausage Hotpot
1kg sausages
2 medium onions
3 cups gravy
2 bacon rasher
1 tin diced tomatoes
2 cups frozen peas
2 large potatoes, peeled and thinly sliced
Brown the sausages in a pan, lift out and place in casserole. Brown the sliced onion, add to the sausages and pour the gravy over. Sprinkle with chopped bacon, then
tomatoes and peas. Finish with a layer of potatoes, cover and bake in a moderate oven for 1 hour. (I take the lid off for the last 20 minutes or so to crisp up the potatoes.)
2 medium onions
3 cups gravy
2 bacon rasher
1 tin diced tomatoes
2 cups frozen peas
2 large potatoes, peeled and thinly sliced
Brown the sausages in a pan, lift out and place in casserole. Brown the sliced onion, add to the sausages and pour the gravy over. Sprinkle with chopped bacon, then
tomatoes and peas. Finish with a layer of potatoes, cover and bake in a moderate oven for 1 hour. (I take the lid off for the last 20 minutes or so to crisp up the potatoes.)
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